Introduction
I can’t believe you can whip up fresh homemade bread in just 20 minutes—no yeast, no rising, just pure comfort on the table.
After a long day, this quick bread brings that warm, crusty smell that pulls everyone into the kitchen. It’s soft inside, golden and crisp outside, and perfect with butter straight from the pan.
Ingredients
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 cup warm water (just hot to the touch)
2 tablespoons olive oil, plus extra for brushing
Instruction
In a large bowl, mix the flour, baking powder, salt, and sugar until well combined
Pour in the warm water and olive oil
Stir with a wooden spoon until a soft, shaggy dough forms
Transfer the dough to a lightly floured surface
Knead gently for about 30 seconds, just until smooth
Divide the dough into 4 to 6 equal pieces
Shape each piece into a round or oval about half an inch thick
Heat a skillet over medium heat and add a small drizzle of olive oil
Cook each piece for 3 to 4 minutes on each side until puffed and golden brown
Remove from the pan and brush lightly with olive oil for extra shine and softness
Method
Mix dry ingredients
Form dough
Light knead
Shape pieces
Pan cook
Finish with oil brush
Tips
Do not over-knead to keep the bread soft
Use medium heat so the inside cooks without burning the outside
Serve immediately for the best texture
Add herbs or garlic powder for extra flavor if desired
Conclusion
This 20-minute no-yeast bread is warm, fluffy, and incredibly satisfying. It’s the kind of simple recipe that turns an ordinary meal into something comforting and memorable, perfect for sharing fresh from the pan.